Termocooler is special type of fermenter. It s not separate tank, but it´s system for red wine making. The main principle is based on using vacuum.
System is composed of storage tank, heating circle and cooling unit.
Key termocooling process is warming of mash and cellular expansion in vacuum. This process has impact on faster colour extraction and grapes are prepared for faster and more effective extraction of tanins. System fits for all types of red wines.