TANNIN FROM CHARDONNAY PEELS
With a high antioxidant capacity, a property that predisposes it to use in the entire production process: on the must it helps to maintain the correct redox potential, maintains freshness and varietal aromatic profile, improves structure and complexity during training, makes the aromatic notes of the wine clearer and more distinct. It reduces the potential imbalance of the polyphenol structure, improves color stability.
DOSAGE
5 - 20 g/hl