REGULATES EXCESSIVE TANNING
It is used during wine aging to regulate the degree of tannin and bitterness of the wine. It actively contributes to reducing the excessive astringency of the wine, without negatively affecting its structure and aromatic profile. It increases the smoothness and roundness of the wine, improves the tannin balance without negatively affecting the color.
Designed for red wines.
DOSAGE
10 - 30 g/hl